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Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals
Authors:Carluccio Maria Annunziata  Siculella Luisa  Ancora Maria Assunta  Massaro Marika  Scoditti Egeria  Storelli Carlo  Visioli Francesco  Distante Alessandro  De Caterina Raffaele
Institution:C.N.R. Institute of Clinical Physiology, Lecce, Italy.
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