| 炒苍耳子饮片质量标准的研究 |
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| 引用本文： | 张典瑞,王集会.炒苍耳子饮片质量标准的研究[J].中药材,1996,19(10):511-513. |
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| 作者姓名： | 张典瑞 王集会 |
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| 作者单位： | 山东省中医药研究所，山东中医药大学，青岛市北区医院 济南 250014，济南 250014，266004 |
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| 摘 要： | 本文对七市地市售炒苍耳子作了外观性状比较,并对各样品的水分、水浸出物、脂肪油含量和折光率、比重、酸值等项目进行测定,初步提出了炒苍耳子饮片的质量标准。
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| 关 键 词： | 炒苍耳子 质量标准 |
Study on the Quality Standard of Cut -slices of Fried Fructus Xanthii |
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| Zhang Dianrui.Study on the Quality Standard of Cut -slices of Fried Fructus Xanthii[J].Jorunal of Chinese Medicinal Materials,1996,19(10):511-513. |
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| Authors: | Zhang Dianrui |
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| Abstract: | Comparative studies on outer properties of the marketsaled fried Fructus Xanthii in the seven provinces and cities have been carried out in this article. The moisture content, H2O extract, fatty oil content, nD20 , d20, acid value and so on, have been determined in the respective sample. We preliminarily put forward the quality standard of cut-slices of fried Fructus Xanthii. |
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| Keywords: | Fried Fructus Xanthii Quality standard |
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