| 高良姜鲜品和干品挥发油化学成分的比较 |
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| 引用本文： | 罗辉,蔡春,刘江琴,张建和,莫丽儿.高良姜鲜品和干品挥发油化学成分的比较[J].中国现代应用药学,1998,15(1):16-17. |
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| 作者姓名： | 罗辉 蔡春 刘江琴 张建和 莫丽儿 |
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| 作者单位： | 广东医学院化学教研室!湛江524023 |
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| 基金项目： | 广东医学院科研基金支助项目 |
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| 摘 要： | 采用ＧＣ－ＭＳ－Ｃｏｍｐｕｔｅｒ联用技术从鲜品和干品高良姜挥发油中分离鉴定出２７和２３种成分，占挥发油量的９９．４８％和９９．３０％，其主要成分均为１，８－桉叶素，其次为β－蒎烯、α－松油醇、莰烯、樟脑、松油稀－４－醇、α－法呢烯和β－月桂烯。鲜品与干品挥发油的组成及其含量则无明显差别。
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| 关 键 词： | 高良姜 挥发油 化学成分 鲜品 干品 |
Study on Chemical Components of Essential Oil from Fresh Rhizome of Alpinia officinarum Hance |
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| Luo Hui,Cai Chun,Liu Jiangqin et al.Study on Chemical Components of Essential Oil from Fresh Rhizome of Alpinia officinarum Hance[J].The Chinese Journal of Modern Applied Pharmacy,1998,15(1):16-17. |
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| Authors: | Luo Hui Cai Chun Liu Jiangqin |
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| Abstract: | The chemical components of the essential oil from fresh rhizome of Alpkinia officinarum Hance were studied by means of GC-MS-Computer. 27 constituents, make up to 99.48% , have been identified from 30 sepa-rated peaks. The major components are 1, 8-cineol |
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| Keywords: | Alpinia officinarum Hance essential oil 1 8-cineole GC-MS |
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