A new kaempferol 7-<Emphasis Type="Italic">O</Emphasis>-triglucoside from the leaves of<Emphasis Type="Italic">Brassica juncea</Emphasis> L期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

A new kaempferol 7-O-triglucoside from the leaves ofBrassica juncea L

Authors:	Jung?Eun?Kim,Mee?Jung?Jung,Hyun?Ah?Jung,Ju?Jung?Woo,Hong?Sik?Cheigh,Hae?Young?Chung,Jae?Sue?Choi author-information" > author-information__contact u-icon-before" > mailto:choijs@pknu.ac.kr" title=" choijs@pknu.ac.kr" itemprop=" email" data-track=" click" data-track-action=" Email author" data-track-label=" " >Email author

Affiliation:	Faculty of Food Science and Biotechnology, Pukyong National University, Pusan, Korea.

Abstract:	From the leaves of Brassica juncea, a new rare kaempferol 7-O-triglucoside isolated and characterized as kaempferol 7-O-beta-D-glucopyranosyl-(1-->3)-[beta-D-glucopyranosyl-(1-->6)]-glucopyranoside (1) based on the spectroscopic evidences. This compound was found to be a scavenger of 1,1-diphenyl-2-picrylhydrazyl radical.

Keywords:	Brassica juncea Flavonoid triglucoside Radical scavenging
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