山楂丹参合用调节血脂作用的实验研究

目的探讨山楂、丹参合用对血脂的调节作用.方法采用高脂饲料动物造模,空白组8只给予普通饲料喂养(空白对照组);高脂饲料组42只,饲以高脂饲料;将造模组随机分为5组,分别为模型组,舒降之组,山楂组,丹参组,山楂、丹参合用组。第14天后分别测定血清TC、TG、HDL-C、LDL-C含量;血浆SOD活性。结果山楂、丹参合用能降低TC、TG、LDL,升高HDL含量,有明显降低SOD活性作用.结论山楂、丹参合用有调节血脂作用。

Experimental Study on Haw and Red Sage in Combination Regulating Blood Lipid

Objective Explore the regulation of haw and Red Sage on blood lipid. Method Use high-lipid forage to make animal model, the bland group of 8 animals were administered with general forage(blank control); the high-lipid forage group of 42 with high-lipid forage; the model-making group was divided randomly into 5 groups, i.e. model, Shujiang, haw, Red Sage, haw and Red Sage groups. After 14 days, respectively measure serum TC,TG,HDL-C,LDL-C contents, as well as plasma SOD activity. Result Haw and Red Sage in combination can reduce TC,TG, LDL, raise HDL contents, and markedly lower SOD activity. Conclusion Haw and Red Sage in combination can function to regulate blood lipid.