| 辛烯基琥珀酸酯化淀粉在微胶囊化桔油中的应用 |
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| 引用本文： | 陈晓玲,王璋,许时婴. 辛烯基琥珀酸酯化淀粉在微胶囊化桔油中的应用[J]. 中国脊柱脊髓杂志, 2004, 0(1) |
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| 作者姓名： | 陈晓玲 王璋 许时婴 |
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| 作者单位： | 江南大学食品学院，江南大学食品学院，江南大学食品学院 江苏无锡214036，江苏无锡214036，江苏无锡214036 |
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| 摘 要： | 测定了3种辛烯基琥珀酸酯化淀粉HI CAP100、CAPSUL和N LOK的酯化度,分别为0.104,0.063,0.059;随着酯化度的增大,辛烯基琥珀酸酯化淀粉的粘度降低,乳化能力和乳化稳定性增加.分别以HI CAP100、CAPSUL和N LOK作为壁材制备了微胶囊化桔油,结果表明:以酯化度最大的HI CAP100为壁材的微胶囊化桔油具有最高的效率和保留率,HI CAP100可作为包埋桔油的优选壁材.
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| 关 键 词： | 辛烯基琥珀酸酯化淀粉 酯化度 乳化能力 乳化稳定性 微胶囊化效率 保留率 |
Microencapsulation of Orange Peel Oil Using Starch Octenylsuccinate |
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| CHEN Xiao-ling,WANG Zhang,XU Shi-ying. Microencapsulation of Orange Peel Oil Using Starch Octenylsuccinate[J]. Chinese Journal of Spine and Spinal Cord, 2004, 0(1) |
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| Authors: | CHEN Xiao-ling WANG Zhang XU Shi-ying |
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| Abstract: | In this study, it was found that the substitution degree Octenylsuccinate HI-CAP100, CAPSUL and N-LOK were 0.104, 0.063 and 0.059 respectively. Generally, the higher the substitution degree, the lower the viscosity and the higher the emulsifying capa |
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| Keywords: | starch octenylsuccinate degree of substitution emulsifying capacity emulsifying stability microencapsulation efficiency retention rate |
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