| 预处理和贮藏条件对脱水甘蓝表面返霜的影响 |
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| 引用本文： | 张春华,张慜,孙金才,周乐群. 预处理和贮藏条件对脱水甘蓝表面返霜的影响[J]. 中国脊柱脊髓杂志, 2005, 0(2) |
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| 作者姓名： | 张春华 张慜 孙金才 周乐群 |
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| 作者单位： | [1]江南大学食品科学与安全教育部重点实验室,江苏无锡214036 [2]海通食品有限公司,浙江慈溪315300 |
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| 摘 要： | 添加葡萄糖的脱水甘蓝在贮藏过程中葡萄糖极易从甘蓝内部迁移到表面．实验结果表明，渗糖处理时添加一定量的乳糖和高麦芽糖浆代替葡萄糖，对延长脱水甘蓝的返霜期有良好的效果，高麦芽糖浆对延长脱水甘蓝返霜的效果明显好于乳糖．实验还研究了热烫时间、贮藏环境的相对湿度对葡萄糖迁移影响的规律．热烫90s、贮藏在较低的环境湿度下均有利于延长脱水甘蓝的返霜天数．
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| 关 键 词： | 甘蓝 脱水 返霜 贮藏条件 表面 预处理 高麦芽糖浆 葡萄糖 贮藏过程 相对湿度 贮藏环境 环境湿度 延长 实验 迁移 添加 乳糖 热烫 渗糖 |
Effects of Pre-Treatment and Storage Condition on Glucose Accumulation of Dehydrated Cabbage |
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| ZHANG Chun-hua,ZHANG Min,SUN Jin-cai,ZHOU Le-qun. Effects of Pre-Treatment and Storage Condition on Glucose Accumulation of Dehydrated Cabbage[J]. Chinese Journal of Spine and Spinal Cord, 2005, 0(2) |
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| Authors: | ZHANG Chun-hua ZHANG Min SUN Jin-cai ZHOU Le-qun |
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| Affiliation: | ZHANG Chun-hua~,ZHANG Min~,SUN Jin-cai~,ZHOU Le-qun~ |
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| Abstract: | Dehydrated cabbage pre-treated with glucose before drying easily become dim and then white in color during storage, due to glucose crystal transferring from inside to its surface. Fructose and high maltose syrup are used as the substitutes for part of gl |
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| Keywords: | dehydrated cabbage glucose pre-treatment glucose accumulation storage |
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