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Insulin resistance and fasting plasma glucose in first degree relatives of patients with type 1 diabetes
Authors:Katarzyna Siewko  Anna Pop?awska-Kita  Beata Telejko  Rafa? Maciulewski  Anna Zielińska  Agnieszka Niko?ajuk  Maria Górska  Ma?gorzata Szelachowska
Institution:Department of Endocrinology, Diabetology and Internal Medicine, Medical University of Bialystok, Poland
Abstract:BackgroundWe analyzed the relationship between fasting plasma glucose (FPG), the presence of autoantibodies, first phase of insulin secretion and insulin resistance in the first degree relatives of patients with type 1 diabetes.Materials and MethodsThe group studied consisted of 90 healthy relatives, divided into two groups: “high-normal” FPG group (≥ 88 mg/dl) and “low-normal” FPG group (< 88/mg/dl). All subjects underwent an intravenous glucose tolerance test, and the 1st phase insulin response (FPIR) and FPIR-to-HOMA-IR-ratio were calculated. Additionally, islet autoantibodies (GADA, IAA and IA-2A) were determined by radioimmunoassays.ResultsThe subjects with "high-normal" FPG were older (p = 0.0009), had higher BMI (p < 0.0001) and lower HOMA%B (p = 0.0004), FPIR (p = 0.006) and FPIR-to-HOMA-IR-ratio (p = 0.004) in comparison with the "low-normal" FPG group. Autoantibodies were present in 40.9% and in 21.7% of the subjects with "high-normal" and “low-normal” FPG, respectively. In the "high-normal" FPG group, FPG correlated positively with GADA (r = 0.31, p = 0.04), and HOMA-IR (r = 0.19, p = 0.02), and negatively with HOMA%B (r = ? 0.36, p = 0.001), whereas FPIR correlated positively with HOMA%B (r = 0.55, p = 0.0001) and BMI (r = 0.30, p = 0.04). After an adjustment for BMI, the difference in FPIR between the “high-normal” and “low-normal” FPG groups remained significant (p = 0.025), whereas the difference in FPIR-to-HOMA-IR-ratio became insignificant.ConclusionsOur results suggest that taking into account the impact of age and BMI on insulin sensitivity, it would be expected that the relatives of patients with type 1 diabetes with "high-normal" glucose levels would become gradually unable to compensate for increasing insulin resistance.
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