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Cooking classes increase fruit and vegetable intake and food safety behaviors in youth and adults |
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| Authors: | Brown Barbara J Hermann Janice R |
| Affiliation: | Oklahoma Cooperative Extension Service, 301 HES, Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA. bbrown@okstate.edu |
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| 本文献已被 PubMed 等数据库收录！ | |