Effect of an enriched drink on cognitive function in frail elderly persons |
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| Authors: | Wouters-Wesseling Wendeline Wagenaar Lisette W Rozendaal Marja Deijen Jan Berend de Groot Lisette C Bindels Jacques G van Staveren Wija A |
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| Affiliation: | Department of Clinical Nutrition and Diets, Numico Research, Wageningen, The Netherlands. wendeline.wouters@dmv-ny.com |
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| Abstract: | BACKGROUND: Many elderly persons report that they have difficulties learning new things and remembering names, plans, and conversations. Because decreased cognitive function in elderly persons is potentially related to their poor nutritional status, provision of essential nutrients may improve cognitive function. The authors wanted to determine whether consumption of an enriched drink, including moderate doses of all essential micronutrients, improves cognitive function in frail elderly persons. METHODS: Frail, white adults (n=101) who were aged 65 years or older with a body mass index
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