| Institution: | (1) Genetics Area Program, University of Missouri, Columbia, MO, USA;(2) Department of Biochemistry, University of Missouri, 920 E campus Dr., ASRC 110A, Columbia, MO, USA;(3) Missouri University Center for Phytonutrient and Phytochemical Studies (MUCPPS), University of Missouri, Columbia, MO, USA;(4) Abbott Laboratories, Abbott Park, IL, USA;(5) Department of Food Science and Human Nutrition, Iowa State University, 2312 Food Science Building, Ames, IA, USA;(6) Department of Child Health, University of Missouri, Columbia, MO, USA;(7) Department of Animal Sciences, University of Missouri, Columbia, MO, USA |
