| 乌头蜜制的工艺研究及主要生物碱的含量测定 |
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| 引用本文： | 李飞,刘曦,杨蕾.乌头蜜制的工艺研究及主要生物碱的含量测定[J].北京中医药大学学报,2003,26(6):57-60. |
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| 作者姓名： | 李飞 刘曦 杨蕾 |
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| 作者单位： | 北京中医药大学中药学院,北京,100102 |
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| 基金项目： | 20 0 0年教育部青年骨干教师资助项目 |
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| 摘 要： | 目的 筛选乌头蜜制工艺。方法 以不同方法加工的蜜制乌头为对象 ,采用药典法测定总生物碱含量 ,采用薄层扫描法测定乌头碱、美沙乌头碱、海帕乌头碱的含量。结果 不同的蜜制方法对乌头中主要生物碱含量变化均有影响。结论 蜜煮生乌头是最佳的炮制方法
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| 关 键 词： | 乌头 蜜制法 生物碱 |
| 修稿时间： | 2003年4月1日 |
Study of the Honey-Processing Technologies for Preparing Aconitum Carmichaeli and the Quantitative Determination of Its Main Alkaloids |
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| Li Fei,Liu Xi,Yang Lei.Study of the Honey-Processing Technologies for Preparing Aconitum Carmichaeli and the Quantitative Determination of Its Main Alkaloids[J].Journal of Beijing University of Traditional Chinese Medicine,2003,26(6):57-60. |
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| Authors: | Li Fei Liu Xi Yang Lei |
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| Abstract: | Objective To optimize the honey-processing technologies for preparing wutou (Aconitum carmichaeli). Methods The samples of wutou honey-processed by different technologies were chosen. The method recorded in the PRC pharmacopoeia was used to determine the content of the total alkaloid, and TLCS was used to determine the contents of aconitine, mesaconitine and hypaconitine. Results All the different honey-processing technologies affect the contents of main alkaloids in wutou. Conclusion The honey-boiling technology is the best technology for preparing crude Aconitum Carmichaeli. |
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| Keywords: | Aconitum Carmichaeli Honey-Processing Technology Alkaloid |
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