| 普通外科住院病人术前营养风险、营养支持和医师相关知识的调查分析 |
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| 引用本文： | 庞冬,郑凡凡,周玉洁,路潜.普通外科住院病人术前营养风险、营养支持和医师相关知识的调查分析[J].肠外与肠内营养,2010,17(2). |
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| 作者姓名： | 庞冬 郑凡凡 周玉洁 路潜 |
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| 作者单位： | 1. 北京大学,护理学院内外科护理教研室,北京,100191
2. 北京大学,第三医院普通外科,北京,100191 |
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| 摘 要： | 目的:调查普通外科住院病人术前营养风险、营养支持与医师营养风险筛查相关知识的关系。方法:采用营养风险筛查方法(NRS2002)和自设问卷对普通外科1个月内217例住院病人和同一科室41名医师进行调查。结果:术前营养风险的检出率为15.7%,以胃肠道疾病和恶性疾病病人最多见(P0.001)。在有营养风险者中营养支持率为14.7%,在无营养风险者中为2.2%。肠内和肠外营养支持比例为1∶2。医师对营养风险筛查和营养支持有效性的认识存在误区,且其所具备的知识与临床实践不够一致,希望提供相关培训。结论:普通外科胃肠道疾病和(或)恶性疾病病人术前营养风险较高,临床营养支持普遍不足,医师缺乏营养风险筛查相关知识。建议加强培训,推广使用NRS2002,提高临床营养支持的合理性。
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| 关 键 词： | 普通外科 营养风险筛查 营养支持 营养支持调查 |
Survey on and analysis of pre-operative nutritional risks and nutritional supports among patients and related knowledge among surgeons in general surgical wards |
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| PANG Dong,ZHENG Fan-fan,ZHOU Yu-jie,LU Qian.Survey on and analysis of pre-operative nutritional risks and nutritional supports among patients and related knowledge among surgeons in general surgical wards[J].Parenteral & Enteral Nutrition,2010,17(2). |
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| Authors: | PANG Dong ZHENG Fan-fan ZHOU Yu-jie LU Qian |
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| Institution: | 1.Department of Medical-Surgical Nursing;School of Nursing;2.Department of General Surgery;Third Hospital;Peking University;Beijing 100191;China |
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| Abstract: | Objective:To assess the relationships between nutritional risks, nutritional support, and doctors' knowledge related to nutritional risks. Methods:217 pre-operative patients and 41 doctors in the same general surgical wards were surveyed by using NRS2002 and self-developed questionnaires in a Beijing hospital. Results:The overall prevalence of pre-operative nutritional risks was 15.7%. Patients with gastrointestinal and/or malignant diseases had higher risks than others(P values were both less than 0.001). ... |
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| Keywords: | General surgical ward Nutritional risk Nutritional support Nutritional support survey |
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