| 菟丝子质量研究 |
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| 引用本文： | 郭澄,苏中武,李承祜.菟丝子质量研究[J].中国中药杂志,1991,16(10):581-583. |
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| 作者姓名： | 郭澄 苏中武 李承祜 |
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| 作者单位： | 第二军医大学药学院,上海200433 |
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| 摘 要： | 对7种菟丝子类生药作了总黄酮和总多糖的定量分析:菟丝子Seman Cuscutae Chinensis总黄酮含量为3.0%,南方菟丝子Seman Cuscutae Australis为3.2%,而欧洲菟丝子:Seman Cuscutae Europaea为4.5%。总多糖含量中以菟丝子为最高(5～6%)。实验结果为合理使用菟丝子类生药提供了科学依据。
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| 关 键 词： | 菟丝子 黄酮 总多糖 质量分析 |
| 收稿时间： | 2/9/1990 12:00:00 AM |
Quantitative Analysis of Semen Cuscutae |
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| Guo Cheng,Su Zhongwu Li Chenghu.Quantitative Analysis of Semen Cuscutae[J].China Journal of Chinese Materia Medica,1991,16(10):581-583. |
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| Authors: | Guo Cheng Su Zhongwu Li Chenghu |
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| Institution: | School of Pharmacy, Second Military Medical University, Shanghai. |
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| Abstract: | In this paper, the quantitative analysis of the total flavone in 7 species revealed the contents: Semen Cuscutae Chinensis (3.0%), Semen Cuscutae Australis (3.2%) as compared with Semen Cuscutae Europaea (4.5%). Semen Cuscutae Chinensis has the highest content of polysaccharide of about 5-6%. The experimental results provide a scientific basis the rational use of Semen Cuscutae. |
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| Keywords: | Semen Cuscutae flavone polysaccharide quantitative analysis |
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