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发酵液中替考拉宁含量的HPLC法测定
引用本文:张波. 发酵液中替考拉宁含量的HPLC法测定[J]. 中国实用医药, 2011, 6(23): 38-39
作者姓名:张波
作者单位:济宁医学院基础医学与法医学院,272067
摘    要:目的建立用HPLC法测定替考拉宁含量的方法。方法采用C18柱(250 mm×4.6 mm,5μm),流动相为0.02 mol/L的磷酸缓冲液(pH6.0)-乙腈(75∶25),流速1.0 ml/min,检测波长为254 nm,进样量10μl。结果替考拉宁在500.0~5000.0μg/ml范围内线性关系良好(r=0.9988),平均回收率为100.2%(RSD=0.14%,n=6)。结论方法简便,结果准确,适用于该产品的质量控制。

关 键 词:替考拉宁  HPLC法  含量测定

HPLC determination on the content of Teicoplanin in fermented broth
ZHANG Bo. HPLC determination on the content of Teicoplanin in fermented broth[J]. China Practical Medical, 2011, 6(23): 38-39
Authors:ZHANG Bo
Affiliation:ZHANG Bo.Academy of Basic and Forensic Medicine,Jining Medical University,Jining 272067,China
Abstract:Objective To establish the determination on the content of Teicoplanin in fermented broth.Methods An HPLC method was developed,C18column(250 mm×4.6 mm,5 μm) was used,and the mobile phase consisted of phosphate buffer(pH 6.0)and acetonitrile(75:25)at the flow rate of 1.0 ml/min.The detection wavelength was 254nm,and the injection volume was 10 μl.Results The linear range of Teicoplanin was 500.0~5000.0 μg/ml(r=0.9988),and the average recovery was 100.2%(RSD=0.14%,n=6).Conclusion This method is convenient and accurate,which is suitable for the quality control of this preparation.
Keywords:Teicoplanin  HPLC  Content determination  
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