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Effects on Lipid Peroxidation and Antioxidative Enzymes of Euonymus alatus in Cultured Rat Hepatocytes
Authors:Kyung‐Woon Kim  Seok‐Jong Suh  Jong‐Dae Kim  Soo‐Sung Kim  In‐Seon Lee  June‐Ki Kim  Gyu‐Tae Chang  Dong‐Soo Kim  Cheorl‐Ho Kim
Institution:1. Molecular and Cellular Glycobiology Unit, Department of Biological Science, SungKyunKwan University, Kyunggi,;2. Cardiovascular Medical Research Center and Department of Oriental Medicine, Dongguk University, Kyungju,;3. Center for Traditional Microorganism Resources, Keimyung University, Daegu,;4. East‐West Neo Medical Center and Department of Pediatrics, College of Oriental Medicine, Kyung Hee University, Seoul, and;5. Department of Food Science and Technology, Kyungsung University, Nam‐Gu, Busan, South Korea
Abstract:Abstract: The Euonymus alatus (Thunb.) Sieb. has long been used as a crude drug. In this paper, we investigate the effects of E. alatus on cultured hepatocyte cell system and lipid peroxidation in hydrogen peroxide (H2O2) treatment conditions. The study covers the physiological activity (the antioxidative activity and the nitrite‐scavenging effect) of E. alatus. H2O2 that can produce intracellular free radical was used for inducer of the peroxidation of cellular lipids. Treatment of E. alatus attenuated in cell killing enhanced by increasing concentrations of H2O2. The increased malondialdehyde level induced by H2O2 treatment was reduced by pre‐treatment of E. alatus. Furthermore, addition of E. alatus in cell culture medium significantly reduced cell killing and content of intracellular antioxidants. Changes in nitrite‐scavenging effect of E. alatus at various concentrations (5–25 mg/ml) and various pH levels (pH 1.2, 4.2 and 6.0) were also observed. The present study was also done to investigate the effects of E. alatus on cultured hepatocyte cell system, H2O2‐induced cytotoxicity and antioxidative enzyme activities, including catalase, superoxide dismutase, glutathione peroxidase and glutathione S‐transferase in H2O2 treatment conditions. E. alatus treatment had significant protective or elevating activities on these antioxidative enzyme activities compared to a normal group. The results indicate that E. alatus provides a strong antioxidant protection of cells against H2O2‐induced oxidative stress.
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