| 荔枝病发病区荔枝总糖含量的测定(荔枝病发病机理的探讨) |
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| 引用本文： | 张树球,李滔,罗艳红.荔枝病发病区荔枝总糖含量的测定(荔枝病发病机理的探讨)[J].右江民族医学院学报,1990(1). |
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| 作者姓名： | 张树球 李滔 罗艳红 |
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| 作者单位： | 右江民族学院生物化学教研室，右江民族学院生物化学教研室，右江民族学院生物化学教研室 |
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| 摘 要： | 用铁氰化钾滴定法测定荔枝病发病区靖西县和非病区百色县产的荔枝果总糖含量,结果表明:靖西县产的荔枝总糖含量为9.46%(x),百色县产的荔枝总糖含量为14.31g％(x),两区比较,P<0.01,差异有显著性。
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| 关 键 词： | 荔枝 果糖 总糖 |
DETECTION OF TOTAL SUGAR CONTENT OF LITCHI FRUITS IN LITCHI DISEASE AREA |
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| Zhang Shuqiu,et al.DETECTION OF TOTAL SUGAR CONTENT OF LITCHI FRUITS IN LITCHI DISEASE AREA[J].Journal of Youjiang Medical College For Nationalities,1990(1). |
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| Authors: | Zhang Shuqiu |
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| Institution: | Zhang Shuqiu,et al Department of Biochemistry Youjiang Medical College for National Minorities,Bose,Guangxi,China |
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| Abstract: | Abstract The total sugar content of litchi fruits wase detected with titration of potassium ferricyanide. The fruits were gathered from Jingxi County-the disease area and Bose County. The result revealed that the total sagar content of litchi fruits from Jingxi was 9.46% (x), and that from Bosewas 14.31% (x). There was significant difference between both areas (P<0.01). |
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| Keywords: | litchi fructose total sugar |
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