| 溪黄草袋泡茶和其茶水中微量元素分析 |
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| 引用本文： | 颜戊利,毋福海,陈志澄.溪黄草袋泡茶和其茶水中微量元素分析[J].微量元素与健康研究,2005,22(1):20-21. |
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| 作者姓名： | 颜戊利 毋福海 陈志澄 |
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| 作者单位： | 广东药学院卫生化学教研室,广州,510224 |
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| 摘 要： | 用火焰原子吸收分光光度法和可见分光光度法测定了溪黄草袋泡茶和其茶水中微量元素的含量。结果显示溪黄草袋泡茶和其茶水含有丰富的人体必需的微量元素。
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| 关 键 词： | 溪黄草袋泡茶 茶水 微量元素 |
| 文章编号： | 1005-5320(2005)01-0020-02 |
| 修稿时间： | 2004年7月30日 |
Analysis of Trace Elements in Xihuangcao Tea and It's Boiled Water |
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| YAN Wu-li,WU Fu-hai,CHEN Zhi-cheng.Analysis of Trace Elements in Xihuangcao Tea and It''''s Boiled Water[J].Studies of Trace Elements and Health,2005,22(1):20-21. |
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| Authors: | YAN Wu-li WU Fu-hai CHEN Zhi-cheng |
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| Abstract: | The content of K?Na?Ca?Mg?Fe?Mn?Zn?Cu?Pb?Al and As in Xihuangcao tea and it(s boiled water were measured by means of flame atomic absorption spectrometry and spectrophotometry. The results showed there are comparatively rich trace elements in human body in Xihuangcao tea and it's boiled water. |
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| Keywords: | Xihuangcao tea Tea boiled water Trace elements |
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