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AN ELECTRON MICROSCOPIC EXAMINATION OF AGE-RELATED CHANGES IN THE RAT LIVER. The Influence of Diet
Authors:Keisuke Iwasaki  Hiroshi Maeda  Isao Shimokawa  Masafumi Hayashida  Byung Pal Yu  Edward J. Masoro  Takayoshi Ikeda
Affiliation:Department of Pathology, Nagasaki University School of Medicine, Nagasaki;Internal Medicine, Nagasaki University School of Medicine, Nagasaki;Department of Physiology, University of Texas Health Science Center, San Antonio, Texas, U.S.A.
Abstract:The influence of age and diet on the ultrastructure of hepatocytes is reported. The following dietary manipulations were investigated: Group 1, fed ad libitum a diet containing 21% protein; Group 2, fed a similar diet but restricted to 60% of the intake of Group 1 from 6 weeks of age onwards; Group 3, restricted from 6 weeks to 6 months of age and thereafter fed ad libitum; Group 4, restriction started at 6 months of age; Group 5, fed ad libitum a diet containing 12.6% protein. In all groups the size of hepatocytes was found not to increase during adult life. The size of hepatocytes in Groups 2 and 4 was the same as or larger than that of the other groups; thus food restriction resulted in a decreased number of hepatocytes. Changes in the structure of some organelles and the accumulation of lipofuscin granules occurred with advancing age and the extent of these age-related changes was less in Groups 2 and 4 than in the other groups. These morphologic findings in conjunction with our previously reported metabolic findings provide a new view of the action of food restriction on the aging process. ACTA PATHOL JPN 38: 1119∼1130, 1988.
Keywords:Liver    Aging    Rat    Nutrition    Electron microscopy
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