| 济宁市售蔬菜中硝酸盐和亚硝酸盐含量分析 |
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| 引用本文： | 庞道华 宋煜炜. 济宁市售蔬菜中硝酸盐和亚硝酸盐含量分析[J]. 卫生研究, 1996, 25(4): 251-252 |
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| 作者姓名： | 庞道华 宋煜炜 |
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| 作者单位： | 济宁医学院营养教研室 |
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| 摘 要： | 对济宁市售８类２７种蔬菜中硝酸盐、亚硝酸盐含量的测定的结果表明：不同种类的蔬菜中硝酸盐的含量差别很大（１４０．６～２７６２．５ｍｇ／ｋｇ），亚硝酸盐的含量在新鲜蔬菜中很低，（０．２０～２．８５ｍｇ／ｋｇ）
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| 关 键 词： | 蔬菜 硝酸盐 亚硝酸盐 分析 |
Analysis of nitrate and nitrite contents in vegetables from Jining market |
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| Pang Daohua, Song Yuwei, Zhu Yianwen. Analysis of nitrate and nitrite contents in vegetables from Jining market[J]. Journal of hygiene research, 1996, 25(4): 251-252 |
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| Authors: | Pang Daohua Song Yuwei Zhu Yianwen |
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| Abstract: | he nitrate and nitrite of vegetables in 28 kinds of 8 categories at Jining market were analyzed. The results showed that the nitrate contents in different vegetables varied greatly (140.6～2762.5 mg/kg). However the nitrite contents in fresh vegetables were only a little (0.20～2.85 mg/kg). |
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| Keywords: | vegetable nitrate nitrite analysis |
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