| Institution: | 1. From the Guangzhou Blood Center and the Laboratory of Integrated Biosciences, School of Life Sciences, Sun Yat‐sen University, Guangzhou, Guangdong, China;2. the School of Public Health, Chinese University of Hong Kong, Hong Kong, SAR, China;3. the Department of Zoology, University of Oxford, Oxford, UK;4. the Division of Gastroenterology‐Hepatology and Nutrition, Department of Medicine, University of Utah, Salt Lake City, Utah;5. and the Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland. |
