| Institution: | 1. Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark;2. School of Life and Environmental Sciences and Charles Perkins Centre, The University of Sydney, Sydney, New South Wales, Australia;3. Department of Food and Nutrition, University of Helsinki, Helsinki, Finland;4. Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands;5. Division of Physiology, Pharmacology and Neuroscience, School of Life Sciences, Queen's Medical Centre, MRC/ARUK Centre for Musculoskeletal Ageing Research, ARUK Centre for Sport, Exercise and Osteoarthritis, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham, UK;6. Centre for Nutrition Research, University of Navarra, Pamplona, Spain;7. Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria;8. College of Engineering, Applied Sports, Technology, Exercise and Medicine (A-STEM) Research Centre, Swansea, UK;9. Exercise and Health Sciences, University of Stuttgart, Stuttgart, Germany;10. NetUnion sarl, Lausanne, Switzerland;11. Department of Government Services, Forensic Toxicology Unit, Biochemistry Laboratory, National Institute for Health and Welfare, Helsinki, Finland;12. Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand;13. Obesity Research Unit, Research Program for Clinical and Molecular Metabolism, Faculty of Medicine, University of Helsinki and Obesity Centre, Endocrinology, Abdominal Center, Helsinki University Hospital and University of Helsinki, Helsinki, Finland;14. Division of Physiology, Pharmacology and Neuroscience, School of Life Sciences, Queen's Medical Centre, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham, UK |
