| 桂林市2008-2010年疑似细菌性食物中毒分析 |
| |
| 引用本文： | 贺漓漓,杨小养,康富俊,李红梅,王春旭,李立巍.桂林市2008-2010年疑似细菌性食物中毒分析[J].中国公共卫生管理,2011(4):436-438. |
| |
| 作者姓名： | 贺漓漓 杨小养 康富俊 李红梅 王春旭 李立巍 |
| |
| 作者单位： | 桂林市疾病预防控制中心; |
| |
| 摘 要： | 目的了解桂林市细菌性食物中毒发生的规律和流行特点,为预防和处理食物中毒事故提供科学依据。方法对桂林市2008-2010年发生的细菌性食物中毒资料进行统计,从食物中毒发生的时间、检出食源性致病菌情况进行整理分析。结果 2008-2010年桂林市共发生疑似细菌性食物中毒事件24起,以4-10月为高发期;主要致病菌是致泻大肠埃希氏菌,占检出致病菌的41.67%;肛拭子样品检出率最高达30.07%。结论桂林市细菌性食物中毒的发生有着明显的旅游时段及季节性分布特点,卫生监督部门更应在食物中毒高发季节和旅游旺季里加强对饮食和食品行业的卫生督查和监管。
|
| 关 键 词： | 细菌性 食物中毒 检测分析 |
Detection and Analysis on Suspected Cases of Bacterial Food Poisoning in Guilin 2008-2010 |
| |
| HE Lin-lin,YANG Xiao-yang,KANG Fu-jun,et al..Detection and Analysis on Suspected Cases of Bacterial Food Poisoning in Guilin 2008-2010[J].Chinese Journal of Public Health Management,2011(4):436-438. |
| |
| Authors: | HE Lin-lin YANG Xiao-yang KANG Fu-jun |
| |
| Institution: | HE Lin-lin,YANG Xiao-yang,KANG Fu-jun,et al.Guilin Municipal Centre for Disease Control and Prevention(Guilin 540001,China) |
| |
| Abstract: | Objective To investigate the epidemiological features and rule of bacterial food poisoning in Guilin to provide scientific basis for preventing and handling food poisoning.Methods The data of bacterial food poisoning events occurred from 2008 to 2010 in Guilin was collected,and the correlative information was picked-up and statistically analyzed.Results There are 24 events of bacterial food poisoning from 2008 to 2010 in Guilin.Most of the events occurred from April to October;Diarrheogenic Escherichia coli... |
| |
| Keywords: | Guilin bacterial food poisoning investigation analysis |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
