空肠弯曲菌、结肠弯曲菌检验方法团体标准解读

空肠弯曲菌和结肠弯曲菌是重要的食源性病原菌,是导致人类弯曲菌病的重要菌种。病原菌的培养、鉴定是食品污染以及人和动物感染诊断的“金标准”。中国CDC传染病预防控制所和国家食品安全风险评估中心等单位撰写了《空肠弯曲菌、结肠弯曲菌检验方法（T/CPMA 006－2019）》团体标准。标准以“科学性、规范性、适用性和可行性”为基本原则,提出从不同种类的标本、样品中空肠弯曲菌和结肠弯曲菌的分离培养以及鉴定的方法,用于指导和规范我国不同种类的标本以及样本中两种弯曲菌的检测过程、检测步骤和鉴定方法,提高空肠弯曲菌、结肠弯曲菌的检测水平。

Interpretation for the group standards of the Isolation and Identification of Campylobacter jejuni and Campylobacter coli

Foodborne Campylobacter is recognized as the leading causes of the bacterial diarrheal illness in both developing and developed countries. C. jejuni and C. coli caused 95% of the human campylobacterisosis. Bacteria culture has been recognized as the "Gold standard" for the diagnosis of the Campylobacter infection. The National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention coordinated the experienced researchers from China National Center for Food Safety Risk Assessment and other local Centers for Disease Control and Prevention to write up the standards for entitled Isolation and Identification of Campylobacter jejuni and Campylobacter coli (T/CPMA 006-2019). The standard is drafted with principles of emphasizing the scientific, normative, applicability and feasible nature. This group standard recommended the procedures and steps for the isolation and identification of C. jejuni and C.coli from variant samples. The standard aims to improve the capacity for Campylobacter identification in China.