| 珠子参饮片质量标准研究 |
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| 引用本文： | 宋小妹,房方,蔡皓,蔡宝昌. 珠子参饮片质量标准研究[J]. 中成药, 2010, 32(5) |
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| 作者姓名： | 宋小妹 房方 蔡皓 蔡宝昌 |
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| 作者单位： | 1. 南京中医药大学,江苏,南京,210046;陕西中医学院,陕西,咸阳,712046
2. 南京中医药大学,江苏,南京,210046 |
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| 基金项目： | 《中国药典》2010版一部标准研究(YZ-123); 陕西省科学技术研究发展计划项目(2006K16-G1(2)); 陕西省教育厅科学研究计划项目(05JK168) |
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| 摘 要： | 目的:建立珠子参饮片质量标准。方法:采用性状、显微、TLC进行定性鉴别,高效液相色谱法测定人参皂苷Ro、竹节参皂苷Ⅳa的含量。同时测定了水分、灰分和酸不溶性灰分等。结果:对四川、云南、贵州等省区所产珠子参饮片中人参皂苷Ro和竹节参皂苷Ⅳa的含量进行测定,结果显示,各样品中人参皂苷Ro平均含量为7.19%,竹节参皂苷Ⅳa的平均含量为3.16%。结论:本法操作简便、稳定性好,可用于珠子参饮片中人参皂苷Ro和竹节参皂苷Ⅳa的含量测定;制定的质量标准规范,结果准确。
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| 关 键 词： | 珠子参饮片 质量标准 薄层色谱鉴别 高效液相色谱 |
Quality standard for prepared pieces of Rhizoma Panacis Majoris |
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| SONG Xiao-mei , FANG Fang , CAI Hao , CAI Bao-chang. Quality standard for prepared pieces of Rhizoma Panacis Majoris[J]. Chinese Traditional Patent Medicine, 2010, 32(5) |
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| Authors: | SONG Xiao-mei FANG Fang CAI Hao CAI Bao-chang |
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| Affiliation: | SONG Xiao-mei1,2,FANG Fang1,CAI Hao1,CAI Bao-chang1 (1. Nanjing University of TCM,Nanjing 210046,China,2. Shaanxi College of TCM,Xianyang 712046,China) |
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| Abstract: | AIM: To establish quality standard for prepared pieces of Rhizoma Panacis Majoris. METHODS: Traditional identification and TLC were used for qualitative analysis of prepared pieces. The contents of ginsenoside Ro and chikusetsusaponin IVa were determined by HPLC. Water,ash and acid-insoluble ash were also detected. RESULTS: The average content of ginsenoside Ro was 7. 19% ,chikusetsusaponin IVa was 3. 16% from different habitants. CONCLUSION: The established method has been proved to be simple,stable,accura... |
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| Keywords: | prepared pieces of Rhizoma Panacis Majoris quality standards HPLC |
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