| 李属科水果中苯甲基糖苷和氯基因酸的药理研究 |
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| 引用本文： | 伊奈郊二.李属科水果中苯甲基糖苷和氯基因酸的药理研究[J].长春中医药大学学报,2010,26(6):1004-1004. |
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| 作者姓名： | 伊奈郊二 |
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| 摘 要： | The fruit of Prunus mume SIEB.et ZUCC.(Rosaceae)has been traditionally used as medicinal food in Japan.In the course of our search on the pharmacologically active constituents of P.nune fruit, we found that the ethanol extract of P.nume showed a remarkable antihypertensive effect.Benzyl glucoside (BG)and chlogenic acid (CA)were isolated from the extract as active components.At this time, I wish to report on antihypertensive effects,antinociceptive effects and antistressive effects of BG and CA.1-3)
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| 关 键 词： | 高血压 治疗 BG 抗高血压药物 |
Pharmacological Effects of Benzyl Glucoside and Chlorogenic Acid from Prunus mume Fruit |
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| Hiroji Ina.Pharmacological Effects of Benzyl Glucoside and Chlorogenic Acid from Prunus mume Fruit[J].Journal of Changchun College of Traditional Chinese Medicine,2010,26(6):1004-1004. |
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| Authors: | Hiroji Ina |
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| Institution: | School of Pharmacy, Tokyo University of Pharmacy ＆ Life Sciences 1432-1 Horinouchi, Hachioji, Tokyo 192-0392, Japan |
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