Aromatic constituents of Cymbidium Great Flower Marie Laurencin and their antioxidative activity |
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| Authors: | Kazuko Yoshikawa Misa Otsu Takuya Ito Yoshinori Asakawa Sachiko Kawano Toshihiro Hashimoto |
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| Institution: | 1. Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro-cho, Tokushima, 770-8514, Japan
2. Kawano-Mericlone Co. Ltd., Wakimachi, Tokushima, 779-3604, Japan
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| Abstract: | Two novel aromatic glucosides, named marylaurecinosides B (1) and C (2), were isolated from Cymbidium Great Flower Marie Laurencin, together with six known aromatic compounds (3–8). These structures were determined on the basis of NMR experiments as well as chemical evidence. All of the isolated compounds (1–8) were tested for antioxidative activity using a superoxide dismutase-like assay. |
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