| 干姜、生姜药用源流考辨 |
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| 引用本文： | 玄振玉,刘明岭. 干姜、生姜药用源流考辨[J]. 上海中医药杂志, 2003, 37(2): 48-50 |
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| 作者姓名： | 玄振玉 刘明岭 |
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| 作者单位： | 1. 上海中医药大学,上海,200032
2. 山东中医药大学附属医院,山东,济南,250011 |
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| 摘 要： | 为了给姜的合理应用提供文献资料，考证姜的入药历史，认为姜的药用史可分作3个时期；东汉《神农本草经》以前，生姜、干姜效用不分，干姜是作为姜的一个别名；东汉末年至明代《本草纲目》刊行之前，生姜晒干以干姜入药，细分又有去皮与不去皮之别；明代《本草纲目》刊行之后，各家本草多受其影响，即认为“干姜以母姜造之”。并由此探讨了姜的南北差异，姜之子根与母根的区别，以及干姜的加工方法。
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| 关 键 词： | 干姜 生姜 药用史 南北差异 子姜 母姜 加工方法 |
| 文章编号： | 1007-1334(2003)02-0048-03 |
| 修稿时间： | 2002-04-08 |
Administration of Dry Ginger and Fresh Ginger Through Ages |
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| Shanghai University of Traditional Chinese MedicineXUAN Zhen-yuAffiliated Hospital of Shandong University of Traditional Chinese MedicineLIU Ming-ling. Administration of Dry Ginger and Fresh Ginger Through Ages[J]. Shanghai Journal of Traditional Chinese Medicine, 2003, 37(2): 48-50 |
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| Authors: | Shanghai University of Traditional Chinese MedicineXUAN Zhen-yuAffiliated Hospital of Shandong University of Traditional Chinese MedicineLIU Ming-ling |
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| Affiliation: | Shanghai University of Traditional Chinese MedicineXUAN Zhen-yuAffiliated Hospital of Shandong University of Traditional Chinese MedicineLIU Ming-ling |
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| Abstract: | According to the literature,the administration of fresh ginger and dry ginger was divided into three stages:Before the appearance of the pericd of Shen Nong Ben Cao Jing in East Han dynasty,fresh ginger and dry ginger were not distinguished;between the period of Shen Nong Ben Cao Jing and Ben Cao Gang Mu,dry ginger was made from fresh ginger by sunlight;after the appearance of Ben Cao Gang Mu,dry ginger was made from the stem of ginger,while the fresh ginger from the branch of ginger. |
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| Keywords: | Dry ginger fresh ginger medicinal history textual research |
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