| 河南产百余种食物中磷含量分析 |
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| 引用本文： | 时宝庆,黄梅,王旗,朱明君,裴迎新.河南产百余种食物中磷含量分析[J].郑州大学学报(医学版),1992(2). |
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| 作者姓名： | 时宝庆 黄梅 王旗 朱明君 裴迎新 |
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| 作者单位： | 河南医科大学营养与食品卫生学教研室
(时宝庆，黄梅，王旗，朱明君)，河南医科大学营养与食品卫生学教研室(裴迎新) |
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| 摘 要： | 用中国预防医学科学院提供的钼蓝比色法,对河南产100余种食物中的磷含量进行了测定。结果表明,豆类、肉类、粮谷类等磷的含量丰富,而蔬莱、水果类中磷含量很低,为制订河南食物成份表提供必要数据。
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| 关 键 词： | 河南 食物 磷 分析 |
Analysis of phosphorus contents in more than one hundred kinds of food produced in Henan |
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| Shi Baoqing,Huang Mei,Wang Qi,Zhu Mingjun Pei Yingxin.Analysis of phosphorus contents in more than one hundred kinds of food produced in Henan[J].Journal of Zhengzhou University: Med Sci,1992(2). |
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| Authors: | Shi Baoqing Huang Mei Wang Qi Zhu Mingjun Pei Yingxin |
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| Institution: | Department of Nutrition and Food Hygeine |
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| Abstract: | Phosphorus contents in more than one hundred kinds of food produced in Henan was determined with the molybdenum blue colorimetric method, provided by the Chinese Preventive Medical Academy. The results show that beans, meat, cereals, etc, contain rich phosphorus, while vegetables and fruits contain little phosphorus, which provides the essential data for working out the Food Composition Table. |
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| Keywords: | Henan food phosphorus |
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