| Abstract: | Risk factor screening and establishing realistic goals are key steps for the dietitian to follow in planning strategies to prevent coronary heart disease. The major risk factors that are responsive to dietary intervention include: elevated plasma total cholesterol and low-density-lipoprotein cholesterol, elevated blood pressure, glucose intolerance, and obesity. The criteria used in assessing nutrition-related risk in coronary heart disease are presented. The long-term goals of preventive nutrition intervention in heart disease are discussed, with emphasis on a unified and progressive approach to diet planning. |
