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Effect of neem leaf extract and neem oil on Penicillium growth, sporulation, morphology and ochratoxin A production
Authors:Mossini Simone A G  Arrotéia Carla C  Kemmelmeier Carlos
Affiliation:Departamento de Bioquímica, Universidade Estadual de Maringá. Avenida Colombo, 5790, 87020-900, Maringá, PR, Brazil. simonegmossini@yahoo.com.br
Abstract:In vitro trials were conducted to evaluate the effect of Azadirachtaindica (neem) extracts on mycelial growth, sporulation, morphology and ochratoxin A production by P. verrucosum and P. brevicompactum. The effect of neem oil extract from seeds and leaf was evaluated at 0.125; 0.25 and 0.5% and 6.25 and 12.5 mg/mL, respectively, in Yeast Extract Sucrose (YES) medium. Ochratoxin A production was evaluated by a thin-layer chromatography technique. Oil extracts exhibited significant (p ≤ 0.05) reduction of growth and sporulation of the fungi. No inhibition of ochratoxin A production was observed. Given its accessibility and low cost, neem oil could be implemented as part of a sustainable integrated pest management strategy for plant disease, as it has been shown to be fungitoxic by inhibition of growth and sporulation.
Keywords:ochratoxin A   Penicillium   Azadirachta indica   biological control
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