| 食物血糖生成指数在糖尿病饮食治疗中的研究进展 |
| |
| 引用本文： | 李晓明,刘彩虹. 食物血糖生成指数在糖尿病饮食治疗中的研究进展[J]. 医学综述, 2007, 13(7): 538-539 |
| |
| 作者姓名： | 李晓明 刘彩虹 |
| |
| 作者单位： | 兰州军区兰州总医院营养科,兰州,73000 |
| |
| 摘 要： | 糖尿病是目前危害人类健康的重要疾病之一,患病率和并发症发生率都很高。饮食因素可以控制和影响糖尿病的发生发展。近年来的研究显示,食物血糖指数可以更有效地指导糖尿病患者合理安排膳食,达到促进健康的目的。本文概述了食物血糖生成指数的概念、对食物评价的意义,与糖尿病的关系以及在糖尿病饮食管理中的作用。
|
| 关 键 词： | 血糖生成指数 糖尿病 饮食 |
| 文章编号： | 1006-2084（2007）07-0538-02 |
| 收稿时间： | 2006-06-18 |
| 修稿时间： | 2006-06-182007-01-13 |
The Research Progress about Glycemic index in Diet Therapy of Diabetes Mellitus |
| |
| LI Xiao-ming,LIU Cai-hong. The Research Progress about Glycemic index in Diet Therapy of Diabetes Mellitus[J]. Medical Recapitulate, 2007, 13(7): 538-539 |
| |
| Authors: | LI Xiao-ming LIU Cai-hong |
| |
| Affiliation: | Department of Nutrition, Lanzhou General Hospital of Lanzhou Military Command, PLA, Lanzhou 730050, China |
| |
| Abstract: | Diabetes is one of the most serious diseases that affect human health with a high prevalence of morbidity and complication at present.Diet factors can affect the initiation and development of diabetics.Recent studies have shown that Glycemic index can guide diabetes more effectively to arrange their diets,and then reach the goal of health improvement.This article reviews glycemic index about its conception,the meaning for foods evaluation,the relationship with diabetes and its effect in the management of diabetic diet. |
| |
| Keywords: | Glycemic index Diabets mellitus Diet |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
