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Modulation of LPS-stimulated neuroinflammation in BV-2 microglia by Gastrodia elata: 4-hydroxybenzyl alcohol is the bioactive candidate
Authors:Kim Byung-Wook  Koppula Sushruta  Kim Jae-Won  Lim Hyung-Woo  Hwang Jin-Woo  Kim In-Su  Park Pyo-Jam  Choi Dong-Kug
Affiliation:Department of Biotechnology, Konkuk University, Chungju, Republic of Korea
Abstract:

Ethnopharmacological relevance

Gastrodia elata Blume (Orchidaceae, GE) a traditional plant in Oriental countries is known for its enormous benefits to treat headaches, dizziness, vertigo and convulsive illnesses. In the present study, the ethnopharmacological role of GE in neuroinflammation mediated by activated microglia and the mechanisms underlying were reported.

Materials and methods

BV-2 microglia activated by lipopolysaccharide (LPS) was employed and the effects of GE on corresponding neuroinflammatory parameters were assessed.

Results

GE extract inhibited LPS-stimulated production of inflammatory cytokines and down regulated the c-Jun NH2-Terminal Kinase (JNK) and nuclear factor-kappa B (NF-κB) signaling pathways, which are known to be involved in neuroinflammation. Further, inhibition of NO and iNOS by 4-hydroxybenzyl alcohol (4-HBA), one of the active constituent of GE in LPS-stimulated BV-2 cells suggest that 4-HBA might be the bioactive candidate.

Conclusion

GE extract and its active constituent 4-HBA could be further exploited to mitigate microglial activation and may be developed as a new therapeutic remedy in treating various neuroinflammatory diseases.
Keywords:Microglia   Neuroinflammation   Gastrodia elata   COX-2   NF-κB
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