Modulation of LPS-stimulated neuroinflammation in BV-2 microglia by Gastrodia elata: 4-hydroxybenzyl alcohol is the bioactive candidate |
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Authors: | Kim Byung-Wook Koppula Sushruta Kim Jae-Won Lim Hyung-Woo Hwang Jin-Woo Kim In-Su Park Pyo-Jam Choi Dong-Kug |
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Affiliation: | Department of Biotechnology, Konkuk University, Chungju, Republic of Korea |
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Abstract: | Ethnopharmacological relevanceGastrodia elata Blume (Orchidaceae, GE) a traditional plant in Oriental countries is known for its enormous benefits to treat headaches, dizziness, vertigo and convulsive illnesses. In the present study, the ethnopharmacological role of GE in neuroinflammation mediated by activated microglia and the mechanisms underlying were reported.Materials and methodsBV-2 microglia activated by lipopolysaccharide (LPS) was employed and the effects of GE on corresponding neuroinflammatory parameters were assessed.ResultsGE extract inhibited LPS-stimulated production of inflammatory cytokines and down regulated the c-Jun NH2-Terminal Kinase (JNK) and nuclear factor-kappa B (NF-κB) signaling pathways, which are known to be involved in neuroinflammation. Further, inhibition of NO and iNOS by 4-hydroxybenzyl alcohol (4-HBA), one of the active constituent of GE in LPS-stimulated BV-2 cells suggest that 4-HBA might be the bioactive candidate.ConclusionGE extract and its active constituent 4-HBA could be further exploited to mitigate microglial activation and may be developed as a new therapeutic remedy in treating various neuroinflammatory diseases. |
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Keywords: | Microglia Neuroinflammation Gastrodia elata COX-2 NF-κB |
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