| Institution: | 1. Key Laboratory of Ion Beam Bioengineering, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, Anhui, China;2. Institute of Intelligent Machines, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, Anhui, China;3. Center for Radiological Research, College of Physicians & Surgeons, Columbia University, New York, NY 10032, USA;1. Department of Nutrition, Texas A&M University, College station TX 77843, USA;2. Channing Laboratory, Department of Medicine, Brigham and Women''s Hospital, Harvard Medical School, Boston, MA 02115, USA;3. Department of Nutrition, Harvard School of Public Health, Boston, MA, USA;4. Nutrition Policy & Promotion Team, Korea Health Industry Development Institute (KHIDI), Osong Health Technology Administration Complex, Chungcheongbuk-do 363-951, South Korea;5. College of Veterinary Medicine, Chungbuk National University, Cheongju, Chungbuk 361-763, South Korea;6. Research Institute of Veterinary Medicine, Chungbuk National University, Cheongju, Chungbuk 361-763, South Korea;7. Division of Endocrinology, Diabetes, and Metabolism, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA 02215, USA;8. Department of Food and Nutrition, Seoul National University, Seoul 151-742, South Korea |
