| 黄精总多糖含量分析 |
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| 引用本文： | 衣小凤,郭晏华.黄精总多糖含量分析[J].辽宁中医学院学报,2010(9):190-191. |
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| 作者姓名： | 衣小凤 郭晏华 |
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| 作者单位： | 辽宁中医药大学药学院,辽宁大连116600 |
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| 摘 要： | 目的：对黄精总多糖含量测定方法进行研究,测定并比较不同产地生黄精和贵州不同炮制品黄精总多糖含量。方法：紫外分光光度法。结果：10个不同产地生品黄精总多糖含量在1.09%-6.79%;测定黄精不同炮制品总多糖含量,其中黑豆制黄精总多糖含量最高为9.23%,蒸黄精黄精总多糖含量最低为1.19%。结论：不同产地黄精和各种炮制品总多糖含量存在差异。
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| 关 键 词： | 苯酚-硫酸法 黄精 多糖 含量测定 |
Polygonatum Total Polysaccharide Content Analysis |
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| YI Xiao-feng,GUO Yan-hua.Polygonatum Total Polysaccharide Content Analysis[J].Journal of Liaoning College of Traditional Chinese Medicine,2010(9):190-191. |
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| Authors: | YI Xiao-feng GUO Yan-hua |
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| Institution: | (Liaoning University of Traditional Chinese Medicine,Dalian 116600,Liaoning,China) |
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| Abstract: | Objective：Polygonatum polysaccharide content on the determination of research,determine and compare the origin and Guizhou,Wong Jing Jing Huang different processed products of the total polysaccharide.Method： UV spectrophotometry.Results： 10 different areas of Health Products Polygonatum polysaccharide content of 1.09%-6.79%;determination Polygonatum different processed products of the total polysaccharide content,including black bean system Polygonatum polysaccharide content of up to 9.23%,steam Polygonatum Polygonatum polysaccharide content of a minimum of 1.19%.Conclusion： Polygonatum different areas and various processed products of the total polysaccharide content is different. |
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| Keywords: | phenol-sulfuric acid method Huang Jing polysaccharide determination |
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