|
|||||
|
|
How much is ‘5‐a‐day’? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines |
|
| Authors: | C. Rooney M. C. McKinley K. M. Appleton I. S. Young A. J. McGrath C. R. Draffin L. L. Hamill J. V. Woodside |
| Affiliation: | 1. Centre for Public Health, Queen‘s University Belfast, Belfast, UK;2. Department of Psychology, Bournemouth University, Poole, UK |
| Abstract: | |
| Keywords: | food‐based dietary guidelines fruit and vegetables portion size understanding |