| 红花的化学成分及质量标准研究进展 |
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| 引用本文： | 王若菁,杨滨. 红花的化学成分及质量标准研究进展[J]. 中国实验方剂学杂志, 2007, 13(5): 65-68 |
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| 作者姓名： | 王若菁 杨滨 |
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| 作者单位： | 中国中医科学院中药研究所,北京,100700 |
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| 基金项目： | 科研院所社会公益研究专项（2004DIB2J062）;国际科技合作项目（2006DFB31720） |
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| 摘 要： | 目的：综述近几年来红花的化学成分及质量标准研究进展。方法：查阅国内外相关文献并进行归纳,总结。结果：红花主要含有色素、黄酮类化合物及酚酸等化学成分。其中有效部位为红花黄色素,其提取方法主要为水提法。在质量标准研究方面,多以单一成分为参照,采用指纹图谱技术对红花的质量进行研究。结论：红花质量研究方面还需进一步的探讨。
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| 关 键 词： | 红花 化学成分 质量标准 研究进展 |
| 文章编号： | 1005-9903（2007）05-0065-05 |
| 收稿时间： | 2006-09-29 |
| 修稿时间： | 2006-09-29 |
Survey of Study on the Chemical Constituents and Quality Control of Flos Carthami |
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| WANG Ruo-jing,YANG Bin. Survey of Study on the Chemical Constituents and Quality Control of Flos Carthami[J]. China Journal of Experimental Traditional Medical Formulae, 2007, 13(5): 65-68 |
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| Authors: | WANG Ruo-jing YANG Bin |
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| Affiliation: | Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China |
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| Abstract: | Objective:To review the progress on study of chemical constituents and quality control methods of Flos Carthami.Method:The literature published in China and abroad in recent years was consulted and summarized.Result:The constituents of Flos Carthami are pigments,flavonoids,phenolic acid etc.And Safflor yellow were the effective constituents in Flos Carthami,which were extracted predomi-nently by water.The chromatergraphic technique was used to the control quality of Flos Carthami.Conclusion:More studies are needed on the quality control of Flos Carthami. |
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| Keywords: | Flos Carthami chemical constituent quality control research progresses |
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