| 丙烯酰胺的毒性研究 |
| |
| 引用本文： | 韩嘉媛,张淳文. 丙烯酰胺的毒性研究[J]. 卫生研究, 2006, 35(4): 513-515 |
| |
| 作者姓名： | 韩嘉媛 张淳文 |
| |
| 作者单位： | 南京医科大学公共卫生学院应用毒理研究所,南京,210029 |
| |
| 摘 要： | 丙烯酰胺作为一种常见的化工原料,在工业中广泛应用,是职业环境中的一种污染物。近年来,科学家提出丙烯酰胺存在于高温加热的淀粉类食品中,成为非职业人群暴露的一个重要途径,引起了有关各方的关注。本文就丙烯酰胺可能引起的神经、生殖、胚胎发育毒性以及与肿瘤的关系做一综合报道。
|
| 关 键 词： | 丙烯酰胺 毒性研究 |
| 文章编号： | 1000-8020（2006）04-0513-03 |
| 收稿时间： | 2005-08-20 |
| 修稿时间： | 2005-08-20 |
Toxicity study for acrylamide |
| |
| Han Jia-yuan,Zhang Chun-wen. Toxicity study for acrylamide[J]. Journal of hygiene research, 2006, 35(4): 513-515 |
| |
| Authors: | Han Jia-yuan Zhang Chun-wen |
| |
| Affiliation: | Institute of Applied Toxicology, School of Public Health, Nanjing Medical University, Nanjing 210029, China |
| |
| Abstract: | Acrylamide is one of the most important chemical materials, which has been widely used in industry. It is one kind of many contaminants in occupational environments. However, it has been reported that starchy foods cooked at high temperature contain a certain amount of acrylamide. The main acrylamide exposure route for non-professional population is intaking of high-temperature starchy foods. In this review, the studies for tumorogenesity, neurotoxicity, reproductive and developmental toxicity possibly caused by acrylamide were reported. |
| |
| Keywords: | acrylamide toxicity study |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
