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Cellular fatty acid profile distinguishes Burkholderia pseudomallei from avirulent Burkholderia thailandensis
Authors:Inglis Timothy J J  Aravena-Roman Max  Ching Simon  Croft Kevin  Wuthiekanun V  Mee Brian J
Affiliation:Division of Microbiology and Infectious Diseases, Western Australian Centre for Pathology and Medical Research, Nedlands, Western Australia, Australia. tim.inglis@health.wa.gov.au
Abstract:Burkholderia pseudomallei, the cause of melioidosis, can be distinguished from the closely related but nonpathogenic Burkholderia thailandensis by gas chromatography (GC) analysis of fatty acid derivatives. A 2-hydroxymyristic acid derivative (14:0 2OH) was present in 95% of B. pseudomallei isolates and no B. thailandensis isolates. GC mass spectrophotometry confirmed that 2-hydroxymyristic acid was present in B. pseudomallei. GC-fatty acid methyl ester analysis may be useful in distinguishing these two closely related species.
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