Inhibitory effect of gnetin C, a resveratrol dimer from melinjo (Gnetum gnemon), on tyrosinase activity and melanin biosynthesis |
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Authors: | Yanagihara Miyako Yoshimatsu Maiko Inoue Akinori Kanno Tomoko Tatefuji Tomoki Hashimoto Ken |
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Institution: | Institute for Bee Products and Health Science, Yamada Apiculture Center, Inc., Kagamino-cho, Tomatagun, Okayama, Japan. |
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Abstract: | Tyrosinase is the key enzyme involved in melanogenesis. The aim of this study was to investigate the in vitro inhibitory effects of gnetin C, a resveratrol dimer isolated from melinjo (Gnetum gnemon) seeds, on tyrosinase activity and melanin biosynthesis in murine B16 cells. The inhibitory activities of gnetin C and resveratrol were shown to be almost equal against tyrosinase and melanin biosynthesis in the cells. The IC(50) values of gnetin C activity against tyrosinase and melanin biosynthesis were 7.0 and 7.6 μM, respectively, whereas resveratrol demonstrated IC(50) values of 7.2 and 7.3 μM, respectively. These results indicated that gnetin C inhibited melanogenesis, in a manner similar to that of resveratrol, by inhibiting tyrosinase and may therefore function as a new skin-whitening agent. However, the direct effects of gnetin C and resveratrol on murine tyrosinase activities were not equal. The IC(50) value of resveratrol was 10.1 μM, while gnetin C only exhibited a 25.2% enzyme inhibition at 16 μM. The IC(25) values for gnetin C and resveratrol were 15.5 and 4.0 μM, respectively. Therefore, it is suggested that the effects of gnetin C may be due to mechanisms other than the direct inhibition of tyrosinase activity. |
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