上海市餐厅服务人员被动吸烟现状及健康效应

目的 了解上海市餐厅服务人员的被动吸烟情况,探讨被动吸烟在餐饮业服务人员中产生的健康效应。方法 采取分层随机抽样方法 ,在上海市城区选取33个餐厅的242名员工参加一对一问卷调查。结果 有90.7%的被调查者在餐厅工作期间有被动吸烟情况,平均每周被动吸烟时间为（23.9±18.6）h,70.7%的调查者支持无烟餐厅政策。43.8%的被调查者报告有呼吸道症状,60.7%的人报告有感觉系统症状。每周被动吸烟时间是气短及眼部刺激症状发生的危险因素,OR（95%CI）分别为1.03（1.01～1.06）和1.02（1.01～1.03）。结论 上海市餐厅服务人员的被动吸烟情况比较严重,被动吸烟能够引起呼吸系统和感觉系统的健康效应。

Secondhand Smoke Exposure among Restaurant Workers and its Impact on Health in Shanghai

Objective To estimate the status of secondhand smoking （SHS） among restaurant workers in Shanghai and explore its impact on health. Methods A random sample of 242 workers from 33 restaurants was selected to participate in the face to face interview. Results There were 90.7% restaurant workers suffered SHS during working with mean exposed time of 23.9_＋18.6 hours per week. The exposure time each week was positively associated with the symptom of dyspnea and irritated eyes, and the odds ratios were 1.03 （95%CI： 1.01-1.06） and 1.02 （95%CI： 1.01-1.03）, respectively. There were 70.7% surveyed participants supported the concept of smoke-free restaurants. Conclusion The restaurant workers in Shanghai suffered from SHS seriously which result in impairment of respiratory system.