| 葫芦茶化学成分、质量控制及药理作用研究进展 |
| |
| 引用本文： | 农莉,陈勇,刘鼎,李怡萱. 葫芦茶化学成分、质量控制及药理作用研究进展[J]. 亚太传统医药, 2014, 0(2): 46-48 |
| |
| 作者姓名： | 农莉 陈勇 刘鼎 李怡萱 |
| |
| 作者单位： | 广西中医药大学药学院,广西南宁530001 |
| |
| 摘 要： | 葫芦茶是豆科葫芦茶属植物的全草,是常用中药材之一.通过文献检索对收载为药的葫芦茶的化学成分、质量控制、药理作用及毒理概况进行综述,以期为深入研究葫芦茶药材提供参考.
|
| 关 键 词： | 葫芦茶 化学成分 药理作用 研究进展 |
Advances in Studies on Chemistry,Quality Control and Pharmacology of Tadehagi Triquetrum |
| |
| Nong Li,Chen Yong,Liu Ding,Li Yixuan. Advances in Studies on Chemistry,Quality Control and Pharmacology of Tadehagi Triquetrum[J]. Asia-Pacific Traditional Medicine, 2014, 0(2): 46-48 |
| |
| Authors: | Nong Li Chen Yong Liu Ding Li Yixuan |
| |
| Affiliation: | (Faculty of Pharmacy, Guangxi University of Chinese Medicine, Nanning 530001,China) |
| |
| Abstract: | Tadehagi triquetrum, the whole plants of Tadehagi triquetrum（ L. ） Ohashi,is one of commonly used Chinese Herb. Referring to related literature, studies on chemistry, quality control, pharmacology and toxicology of are summarized in this paper in order to provide reference for further study on Tadehagi triquetrum. |
| |
| Keywords: | Tadehagi Triquetrum Chemistry Quality Control Pharmacology |
| 本文献已被 维普 等数据库收录！ |
|
