| 浅析芩芍片的制备生产 |
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| 引用本文： | 崔银花,吴惠金,杨淑芹,代贵江.浅析芩芍片的制备生产[J].国际中医中药杂志,2009,31(3). |
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| 作者姓名： | 崔银花 吴惠金 杨淑芹 代贵江 |
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| 作者单位： | 牡丹江医学院附属二院药剂科, 牡丹江,157011 |
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| 摘 要： | 目的 观察不同提取工艺对芩芍片中黄芩苷含量的影响.方法 比较黄芩与其他药同下和黄芩后下的煎煮方式,测定黄芩苷含量变化.结果 两种煎煮方法中,黄芩后下,黄芩苷含量可以增加5.2 mg/g.结论 黄芩后下,可提高芩芍片中黄芩苷含量.
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| 关 键 词： | 芩芍片 黄芩苷 |
Briefly Analyzing to the Production of QinShao Tablets |
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| CUI Yin-hua,WU Hui-jin,YANG Shu-qin,DAI Gui-jiang.Briefly Analyzing to the Production of QinShao Tablets[J].International Journal of Traditional Chinese Medicine,2009,31(3). |
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| Authors: | CUI Yin-hua WU Hui-jin YANG Shu-qin DAI Gui-jiang |
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| Abstract: | Objective To observe the influence of different extraction technologies on baicalin content in QinShao tablet. Methods Determine the changes of baicalin content in two different decocting methods: 1 to decoct Baical Skullcap Root together with other Chinese medicines, and 2 to decoct Baical Skullcap Root after other medicines. Results The result showed the later decocting method (decoct baical skullcap root later) can increase the content of baicalin by 5.2mg/g. Conclusion To decoct Baical Skullcap Root after other medicines in QinShao tablet can increase the content of baicalin and thus enhance its clinical therapeutic effects. |
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| Keywords: | QinShao tablet Baicalin |
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