| 过氧化苯甲酰毒性的研究进展 |
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| 引用本文： | 李伟[综述],赵全年[审校],宋卫东[审校]. 过氧化苯甲酰毒性的研究进展[J]. 疾病监测与控制, 2010, 0(7): 391-392 |
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| 作者姓名： | 李伟[综述] 赵全年[审校] 宋卫东[审校] |
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| 作者单位： | [1]内蒙古医学院,内蒙古呼和浩特010059 [2]内蒙古医学院附属人民医院,内蒙古呼和浩特010020 |
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| 摘 要： | 随着食品工业的进步,食品添加剂也越来越多的被人们所使用,但其安全性也更受关注。过多的摄入食品添加剂是否会导致某些疾病的发生。值得广大的医学科研工作者关注。过氧化苯甲酰(BPO)是现在面粉企业广泛使用的添加剂,主要用来漂白面粉。但其安全性一直以来都受到各方的质疑。但对其毒性的研究却鲜有报道。本研究就目前食品添加剂的致病性研究和过氧化苯甲酰的毒性研究进展做一综述。
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| 关 键 词： | 食品添加剂 过氧化苯甲酰 毒性 |
Benzoyl peroxide toxicity in Progress |
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| Affiliation: | LI Wei,ZHAO Quan-nian,SONG Wei-dong(1.Inner Mongolia Medical College,huhhot 010059, China;2.The Affiliated People＇s Hospital,Inner Mongolia Medical College,huhhot 010020,China) |
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| Abstract: | With the food industry＇s progress.Food additives are also increasingly being used by people,but their safety and more concern.Excessive intake of food additives will lead to some diseases.Worthy of general attention of medical researchers.Benzoyl peroxide（BPO） is now widely used additives Flour Enterprises,mainly used to bleach flour.However,their safety has always been widely questioned.However,the study of its toxicity has been reported rarely. In this paper,the pathogenicity of the current food additives research and the toxicity of benzoyl peroxide a comprehensive overview of research. |
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| Keywords: | food additives benzoyl peroxide toxicity |
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