| 探讨运用HACCP管理铁路沿线伙食团的食品安全卫生 |
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| 引用本文： | 熊燕.探讨运用HACCP管理铁路沿线伙食团的食品安全卫生[J].疾病监测与控制杂志,2010(7):426-427. |
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| 作者姓名： | 熊燕 |
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| 作者单位： | 安徽铁路卫生监督所,安徽蚌埠233000 |
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| 摘 要： | 目的更好地管理铁路沿线伙食团的食品安全卫生工作。方法运用HACCP基本原理方法。结果铁路沿线伙食团的食品管理制度、从业人员、原料采购、清洗消毒、食品加工等方面都有明显改善。结论运用HACCP基本原理方法对铁路沿线伙食团开展食品安全卫生管理能够取得显著效果。
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| 关 键 词： | 危害分析和关键控制点 铁路沿线伙食团 食品安全 管理 |
Discussion on the Food Safety and Hygiene Management of Restaurants along the Railway by Applying HACCP |
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| Authors: | XIONG Yan |
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| Institution: | XIONG Yan(Anhui Railway Institute for Health Inspection and Supervision,Bengbu 233000,China) |
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| Abstract: | Objective To manage the food safety and hygiene of restaurants along the railway better.Methods To apply the basic principles and method of HACCP.Results There was obvious improvement in food management system,practitioners,procurement of raw materials, cleaning and disinfection,food processing of the restaurants along the railway.Conclusions The effect of management of food safety and hygiene of restaurants along the railway was obvious by applying the basic principles and method of HACCP. |
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| Keywords: | hazard analysis and critical control point restaurants along the railway food safety management |
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