273例食管癌切除术后临床分析

目的：探讨食管癌切除术的手术方法及其并发症的防治。方法：回顾性总结分析1996年9月～2006年8月收治的273例食管癌切除术的临床资料。结果：273例食管癌经手术治疗,临床治愈率为98.9%。术后总的3年生存率60%（116/193）,5年生存率34.65%（48/139）。结论：正确的手术方式可明显提高手术切除率,提高手术切除的彻底性,降低围手术期并发症,延长远期生存率。

Clinical analysis of 273 cases of esophageal cancer after resection

Objective:To investigate the operative method in the resection of esophageal cancer and the prevention of its complications.Methods:The clinical data in 273 patients undergoing the esophageal cancer resection from September 1996 to August 2006 were analysed retrospectively.Results:All 273 patients with esophageal cancer received operative treatment,the clinical cure rate was 98.9%(270/273).The 3-year and 5-year survival rates in patients with esophageal cancer after operation were 60.00%(116/193)and 34.65%(48/139)respectively.Conclusion:The accurate operative method can obviously improve the operative excision rate and the thoroughness of the operation,decrease the complications of perioperative period and improve the long-term survival rate.