薄层扫描法测定虎杖不同炮制品中大黄素含量 |
| |
引用本文: | 潘莹,王树桂,张林丽,陈海南.薄层扫描法测定虎杖不同炮制品中大黄素含量[J].中国民族民间医药杂志,2008,17(3):36-37. |
| |
作者姓名: | 潘莹 王树桂 张林丽 陈海南 |
| |
作者单位: | 广西壮族自治区人民医院,广西南宁530021 |
| |
摘 要: | 目的:探讨炮制对虎杖中有效成分大黄素含量的影响。方法:采用薄层扫描法对虎杖不同炮制品中大黄素进行定性、定量分析。结果:酒炙品、盐炙品中大黄素含量与生品相比有不同程度的增加。结论:不同炮制方法对虎杖中大黄隶含量有一定的影响。
|
关 键 词: | 虎杖 炮制 大黄素 薄层扫描法 |
收稿时间: | 2008-01-13 |
修稿时间: | 2008年1月13日 |
Content Determination of Emodin of Different Processed Products of Polygonum |
| |
Abstract: | Objective:To investigate the effects of emodin from Pslygonum Cuspidatum Sieb etzucc and its different proecssed product. s Method:The quantitative analysis of emodin in Polygonum Cuspidatum Siebetzucc and its different proccssed products by TCLS.Resuit:The emodin contents increased in sample stir fried with rice wine,sample stir fried with vinegar and sample stir fried with salt significantly.Conclusion:Processeng temperature and time,wine vinegar and salt could influence the contents of emodin in Polygonum Cuspidatum Sieb etzucc and its different processed products in different degree. |
| |
Keywords: | Polygonum Cuspidatum Sieb etzucc Drug-processing Emodin TCLS |
本文献已被 维普 万方数据 等数据库收录! |
|