| Institution: | 1. Department of Nutrition, School of Public Health, University of São Paulo, Pinheiros, São Paulo, Brazil;2. Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, Ontario, Canada;3. Excellence Nutrition and Feeding Difficulties Center, PENSI Institute, São Paulo, Brazil;4. Department of Pediatrics, US Department of Agriculture/Agricultural Research Service, Children''s Nutrition Research Center, Baylor College of Medicine, Houston, TX;1. Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO;2. Department of Human Development & Family Studies, Purdue University, West Lafayette, IN;3. Department of Food Science, Pennsylvania State University, University Park, PA;4. Department of Pediatrics, Section of Nutrition, University of Colorado Anschutz Medical Campus, Aurora, CO;1. Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC;2. Prevention Research Center, Arnold School of Public Health, University of South Carolina, Columbia, SC;3. Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC;4. South Carolina Rural and Minority Health Research Center, Arnold School of Public Health, University of South Carolina, Columbia, SC;5. Department of Exercise Science, Arnold School of Public Health, University of South Carolina, Columbia, SC;1. Nutrition and Dietetics Department, Symbiosis Institute of Health Sciences, Symbiosis International (Deemed University), Lavale, Pune, India;2. Freelance dietitian, Pune, India;3. Nutrition Information, Communication & Health Education Division (NICHE), Indian Council of Medical Research–National Institute of Nutrition, Hyderabad, Telangana, India;1. University of Pittsburgh, Pittsburgh, PA 15213, United States;2. University of Utah, Salt Lake City, UT 84112, United States |
