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四种膳食纤维抗大鼠脂肝作用的初步形态定量分析
引用本文:张银柱,吴杰.四种膳食纤维抗大鼠脂肝作用的初步形态定量分析[J].华西医科大学学报,1991,23(1):75-78.
作者姓名:张银柱  吴杰
摘    要:

关 键 词:魔芋  果胶  褐藻胶  琼脂  肝脂变

Relationship between the bacterial resistance induced by rifamdin and the RNA polymerase]
X Zhang,T Jiang,X Li,Y Wang.Relationship between the bacterial resistance induced by rifamdin and the RNA polymerase][J].Journal of West China University of Medical Sciences,1991,23(1):75-78.
Authors:X Zhang  T Jiang  X Li  Y Wang
Institution:Department of Pharmacology, School of Basic Medical Sciences.
Abstract:The results of our experiment in vitro showed that the activity of standard RNA polymerase decreased while the concentration of RFD and RFP increased, indicating that the target site of action of RFD was similar to that of RFP on RNA polymerase. Incorporation of 3H] UR into the RNA of sensitive cells of S. sureus and E. coli was strongly inhibited by RFD, but RFD did not affect the resistant strains. In purified DNA-dependent RNA polymerase of sensitive and resistant strains, the enzyme activity of sensitive E. coli a S. aureus strains was inhibited by RFD, but RFD did not inhibit that of the resistant strains (except the P. vulgaris). It can be concluded that a decreased susceptibility of RNA polymerase to RFD as well as a decreased permeability of bacterial envelope may induce bacterial resistance to the drug.
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