2015年国家食品安全监督抽检数据的归类分析与思考

目的：分析我国食品安全总体情况,发现其中存在的主要问题。方法：汇总2015年国家食品安全监督抽检结果,对各类食品抽检结果以及发现的不合格项目进行分析。结果与结论：2015年5月至12月,国家食品安全监督抽检结果累计公布样品26715批次,其中：检验项目合格26052批次,合格率为97.52%;发现不合格样品663批次,约占2.48%。监督抽检的样品涉及23个食品类别,其中粮、油、肉、蛋、乳等大宗日常消费品的合格情况整体较好。抽检发现的主要问题：个别批号的婴幼儿配方乳粉和婴幼儿辅助食品营养成分不符合标准;少数海米、虾仁、烤鱼片等水产制品超范围使用亚硫酸盐类食品添加剂;有些肉制品和冷冻饮品的菌落总数和大肠菌群超标;个别活鱼、活虾等水产品中检出禁用兽药等。

Classified Analysis and Reflection on the Data from National Food Safety Supervision and Sampling Inspection in 2015

Objective: To analyze the general situation of food safety in China, and to fnd the major problems. Methods: The data from national food safety supervision and sampling inspection in 2015 were summarized. The sampling inspection results of various types of food products, especially the failed items, were analyzed. Results and Conclusion: From May to December, 2015, according to the national food safety supervision and sampling inspection results, a total of 26715 batches of samples were announced, among which, 26052 batches were qualifed, accounting for 97.52%; 663 batches were disqualifed, accounting for about 2.48%. Samples undergone supervision and sampling inspection included 23 categories of food. The overall quality of the daily consumer goods, such as grain, oil, meat, eggs and milk, was good. The main problems found were as follows:inconformity with the standard of the nutritional components of few batches of infant formula milk powder and infant food; overuse of sulftes food additives in aquatic products such as dried shrimps, shrimp meat and grilled fsh fllet; exceeding total bacteria and coliform bacteria of some meat products and frozen drinks; the use of prohibited veterinary drugs in aquatic products such as live fsh and shrimps.